Chef David Hemmerle, a leading chef originally from France and now based in Moscow, will be visiting InterContinental Maldives Maamunagau Resort, and taking over The Lighthouse restaurant in December. The Lighthouse has a 360-degree view of the resort and the sparkling Indian Ocean below, offering the finest seasonal ingredients and seafood. The collaboration with Chef Hemmerle promises to elevate the resort's culinary experience, providing guests with a diverse range of carefully crafted and delectable dishes that showcase Hemmerle’s culinary skills.

Known for his work in Michelin-rated restaurants in Europe and Asia, Hemmerle has over 30 years of experience in fine dining at the likes of the Four Seasons in Moscow and the Cristal Room Baccarat (Mercury Group), all of which has helped develop a deep understanding of the tastes of metropolitan gourmet cuisine, combined with a rich experience in Michelin-rated restaurants. Chef Hemmerle will bring the flair and refinement of his homeland’s cuisine to the resort this winter, cooking with creativity & complex techniques and the finest local ingredients.

Rates start from USD 952++ per night in a Water Pool Villa including breakfast for two.

For more information, please visit: www.maldives.intercontinental.com.