From the bustling metropolis of Singapore to the tranquil shores of the Maldives, this May, guests are invited to savour an extravagant dinner with two-star Michelin Chef Kirk Westaway, paired with exquisite old-world wines at Zeytoun, the overwater signature restaurant at The Nautilus.
Chef Kirk Westaway is recognised globally for his mastery in reinventing gastronomic classics that are as easily received as they are comforting and refined. Born in Southwest Britain, Chef Kirk, Executive Chef of the two Michelin star restaurant, JAAN by Kirk Westaway in Singapore, is known for his deeply rooted passion for natural flavours that are reminiscent of his childhood in England and his philosophy to showcase British dining in a modern, refreshing light, therefore ’Reinventing British’. The exquisite, limited dining experience taking place on May 18 and 19, features an exclusive meal comprised of some of Chef Kirk’s signature dishes, including Fish and Chips, Goose Mouse Black Truffle, Beetroot Meringue or The Ultimate Tomato, Buffalo Milk Burrata cheese, Green Basil Sorbet or Roasted Langoustine, BBQ Sweetheart Cabbage, Kristal Caviar and Wagyu Beef Sirloin, and Mushroom Marmalade.
The extravagant gastronomic experience with the Krug Ambassador Chef Kirk Westaway will be further enhanced with a special selection of various types of Krug Champagne.
Indulge your senses at this exquisite gourmet event with Chef Kirk Westaway and his extravagant dinner paired with world-class wines on May 18 and 19 at The Nautilus’ Zeytoun Restaurant.
For reservations or enquiries, please contact firstname.lastname@example.org or begin crafting a world of your own making by booking direct at www.thenautilusmaldives.com or call +960 660 00 00.
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