Where luxury and exclusivity are at home, new French chef Sebastien Pinson now cooks with a unique blend of creativity and passion at the Hideaway Beach Resort & Spa in the Maldives. Chef Pinson brings sophistication to the award-winning restaurants of this luxury resort in the Maldives and has already proven his expertise as a former Michelin Star chef.

With 20 years of experience, Pinson knows exactly what is needed to create an enthusiastic and productive work environment.

Guests who enjoy his exceptional cooking skills will get to know the taste of a perfected food and feel how the perfectly coordinated interplay of food, wine, ambience and service will make the meal a memorable evening.

Thanks to its uncomplicated and, above all, delicious cuisine, the chef always succeeds in convincing his connoisseurs of his incomparable talent. With the help of local ingredients, Pinson conjures masterpieces that have little to do with ordinary food and more with true art. If you are lucky, you can watch the master chef cook in one of the restaurants of the Hideaway Beach Resort & Spa , refining his "Signature Dish", the sole, according to your individual wishes.

The Hideaway Beach Resort & Spa has four different restaurants and bars, over which Sebastien Pinson takes charge. 

As a chef, Sebastien Pinson is a lover of the diverse cuisine and therefore particularly fascinated by the concept that resort have the opportunity to choose between different kitchen options every day.

"We are pleased to have Chef Sebastien onboard and to lead the team. With him, I am excited to see his exceptional creations for our guests that will delight and amaze their senses during their stay", says Christian Szabo, general manager of Hideaway Beach Resort and Spa.

"We always consider our guests to experience the finest dining considering Chef Sebastiens expertise, we will continue to enhance our culinary delights and do our utmost to cater everyones desire", says Mr. Michael Wieser, CEO of Lily Hotels & Resorts Pvt Ltd.