Bandos Maldives proudly announces the outstanding success of its culinary and service team members at the esteemed Hotel Asia Culinary Challenge 2024. Held from May 13 to 15, this renowned event brought together top talents from across the region, where Bandos Maldives demonstrated unparalleled skill and creativity, securing an impressive array of awards.

The Hotel Asia Culinary Challenge is a platform renowned for celebrating culinary excellence, and this year's event proved to be no exception. Bandos Maldives showcased its commitment to culinary innovation and service excellence, earning accolades across various categories.

In the category of Food Production, the following achievements were celebrated:

- Gold Medal in Hot Cooking (Beef) by Shirantha

- Gold Medal in Artistic Showpiece by Jagath

- Silver Medal in Maldivian Dish by Ali Rasheed

- Silver Medal in Hot Cooking (Beef) by Deka

- Silver Medal in Hot Cooking (Lamb) by Shihan

- Bronze Medal in Vegetable Dish by Shuv Singh

- Bronze Medal in Hot Cooking (Poultry) by Deka

- Bronze Medal in Fruits & Vegetable Carving by Jagath

- Bronze Medal in Vegetable Dish by Nakib

- Merit Certificate in Decorated Cake by Venuji

- Merit Certificate in Dessert Display by Venuji

- Merit Certificate in Hot Cooking (Fish Fillet) by Ali Rasheed

- Merit Certificate in Hot Cooking (Poultry) by Ali Rasheed

In the Food and Beverage Service category, Bandos Maldives continued its winning streak with the following awards:

- Gold Medal in Creative Beverage by Iresh Tharanga

- Gold Medal in Iced Mocktail by Falih Junio

- Bronze Medal in Tea Challenge by Pieter Joshua

- Gold Medal in Creative Table Set-up by Uttar

- Gold Medal in Creative Table Set-up by Dhamsha

The exceptional performance of Bandos Maldives' team members, with a total of 5 Gold, 2 Silver, 5 Bronze, and 4 Merit awards, underscores the resort's unwavering commitment to culinary excellence and unparalleled guest experiences.