Shang Palace Pop-up to visit Shangri-Las Resorts in Maldives Muscat and Mauritius

PUBLISHED January 15, 2020

With over 35 award-winning restaurants worldwide from mainland China, Hong Kong, Singapore and Dubai to Istanbul, Paris and London, Shang Palace is renowned for its delicious fusion of the Far East. Boasting four one and two Michelin-starred restaurants and six Black Diamond Awards (Chinas equivalent to Michelin stars), Shang Palace is debuting the first-ever pop-up blending Asian dining values, gastronomic innovation and celebrated culinary talent.

The pop-up will visit three iconic Shangri-La resorts in the Maldives, Oman and Mauritius in 2020, showcasing traditional recipes as well as a bespoke menu curated by Shangri-La Hotel, Singapore''s Michelin starred Chef Mok. With over 40 years of culinary expertise and having prepared exquisite meals for dignitaries, royals and celebrities around the globe, Chef Moks desire and dedication to promoting authentic Chinese fare is unrivalled.

These recipes will be brought to life at each destination by Chef Liu Shengquan. Born in Chongqing, China, Chef Liu Shengquan has over 20 years of experience. Specialising in Sechuan, Cantonese, Hunan and Northeastern Chinese cuisine, he passionately creates new dishes by combining regional Chinese flavours, which makes his cooking exciting, surprising and enriching.

Gastronomes will adore the mouth-watering delights including char siu bun, deep-fried stuffed crab shell and the famous Shang Palace fried rice, all crafted with meticulous attention to detail by Chef Liu Shengquan. Shang Palaces exceptional haute cuisine will only be available for a limited time in each location so theres no better time to start planning that five-star holiday.

The tour fittingly debuts at Shangri-Las Villingili Resort & Spa, Maldives, to celebrate the auspicious occasion of Chinese New Year from January 24 - February 8, 2020. Guests will welcome the Year of the Golden Rat, with a sumptuous Shang Palace feast and festivities on the tropical hideaway, or catch it on its return to the resort for Golden Week during October 1- 7, 2020.

With al fresco dining, activities for all the family and the only 9-hole golf course in the Maldives, its the perfect Indian Ocean haven. Next stop is the exhilarating mountain retreat of Shangri-La Barr Al Jissah Resort & Spa in Muscat from 7 - 12 April, 2020, where the team will roll out the specially curated menu of Shang Palace favourites.

Shangri-La Hotels and Resort, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned for its distinctive Asian hospitality, the Company has properties in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The groups award-winning Golden Circle loyalty programme extends to all properties of Shangri-La Hotels and Resorts worldwide.


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