Reethi Faru Resort has announced the outstanding success of its culinary team at the prestigious Hotel Asia International Culinary Challenge 2025. The resort’s team, led by a group of young and passionate chefs, achieved remarkable recognition by securing three medals in competition with some of the finest culinary professionals in the region.

The award-winning chefs include:

• Chef Kaushik Dalui, who earned a Silver Medal in the Hot Cooking Beef category
• Chef Dilip Sharma, who received a Bronze Medal in the Hot Cooking Fish Fillet category
• Chef Rohit Kabdal, who was awarded a Bronze Medal for Decorated Cake

These accolades highlight the chefs’ culinary expertise, dedication, and creativity, reflecting the high standards of excellence that define Reethi Faru Resort’s dining experience.

The resort expressed pride in its participation at the competition, which brought together top culinary talent from the Maldives and across the region. This achievement reinforces Reethi Faru Resort’s ongoing commitment to culinary innovation and strengthens its reputation as one of the Maldives’ premier destinations for exceptional dining experiences.