Maldivian chef Ishaq Solih captivates the global culinary community with his master class presentation at the 2nd Global Cuisine Cooking Show, running from August 9 to 11, 2024. The prestigious event, part of the International Food and Agriculture Show organized by the Trade Development Authority of Pakistan, will showcase an impressive array of international culinary talent.

Chef Ishaq brings a taste of the Maldives to Karachi with a showcase of traditional Maldivian dishes. Attendees have the unique opportunity to learn the art of preparing Bajiyaa – savory Maldivian fritters – accompanied by a fresh side salad and a delectable dipping sauce. Also on the menu is Kandu'kukulhu with aromatic coconut rice, and a sweet finale featuring breadfruit pudding.

The Global Cuisine Cooking Show features 15 esteemed chefs from diverse culinary backgrounds, including South Africa, Cyprus, Turkey, Azerbaijan, Singapore, and Malaysia. This convergence of international talent highlights the event’s commitment to celebrating and sharing global culinary traditions.

Chef Ishaq's participation underscores the Maldives' rich culinary heritage and its growing influence on the global food scene. His master class promises to be a highlight of the show, offering both culinary enthusiasts and industry professionals an authentic taste of Maldivian cuisine.

The International Food and Agriculture Show provides an ideal platform for chefs like Ishaq to showcase their skills and foster cross-cultural exchanges. As the event unfolds, attendees can look forward to a vibrant and educational experience, celebrating the art of cooking and the diverse flavors of the world.