The culinary team of Bandos Maldives proudly made their mark at the Hotel Asia Culinary Challenge 2025, one of the region’s most prestigious platforms celebrating creativity, skill, and passion in the hospitality industry. The competition brought together top chefs and service professionals from resorts and hotels across Maldives, showcasing their expertise in diverse culinary arts from exquisite plating and carving to beverage creation and table service.

This year’s event witnessed intense competition, innovation, and true craftsmanship, and our talented team delivered outstanding performances across multiple categories, bringing home a collection of Gold, Silver, Bronze, and Merit awards. Their achievements reflect Bandos Maldives’ commitment to excellence, creativity, and authentic hospitality.

Winners – Production Category

• Malsha Sathsarani – Fish Fillet: Top Gold
• Malsha Sathsarani – Lamb Dish: Gold
• Priyankara – Showpiece: Gold
• Guna – Rice Dish: Silver
• Ali Rasheed – Seafood: Silver
• Priyankara – Vegetable Carving: Bronze
• Shihan Madusha – Beef Dish: Bronze
• Pawan – Decorated Cake: Bronze
• Shiv Singh – Rice Dish: Bronze
• Ali Rasheed – Maldivian Dish: Merit

Winners – Service Category

• H.A. Lahiru Sandakalum – Iced Mocktail: Top Gold
• D.A.D. Ashen Prajantha – Tea Challenge: Gold
• Ranith Muddula – Iced Mocktail: Gold
• Tyan Mokshitha Mendis – Tea Challenge: Bronze

"Each award is a testament to the passion, creativity, and hard work our chefs and Food & Beverage team bring to the table every day. We are incredibly proud of their dedication and the way they represented Bandos Maldives with excellence and enthusiasm."