Brisbanes Three Blue Ducks will be taking over the kitchen of W Maldives for a very exciting, vibrant dinner curated by Mark LaBrooy.

On 6^th September 2019, Mark LaBrooy will be serving up an exclusive dinner under the stars at FIRE, on the Beach, W Maldives' rustic-yet-natural beachside with a BBQ dining experience, providing a unique culinary and travel experience for guests and global foodies. 

Mark LaBrooy will be bringing his paddock-to-plate ethos to the fore, a menu he designed inspired by his passion for travelling the world serving splendid food with a more sustainable approach to living. The dishes consisting of local fresh produce include, charred occy, Maldivian chilli lobster and coal cooked green jobfish. 

A selection of dishes from the menu will be available for guests to experience from November 2019 to January 2020, giving guests a taste of Three Blue Ducks all season long.

W Maldives is a resort offering luxurious accommodations including beachfront bungalows and overwater villas. There are plenty of dining options on the island, showcasing various cuisine types. Relax at AWAY Spa or WET pool, or go get a workout in with ENERGY. The resort offers countless activities, including water sports, yacht cruises and a getaway to a secluded and private island.