The St. Regis Maldives Vommuli Resort Announces New Collaboration with Chinese Executive Chef from The St. Regis Shanghai Jingan

Culinary News
PUBLISHED November 11, 2023 | updated November 11, 2023 03:39

The St. Regis Maldives Vommuli Resort is delighted to announce that it will welcome Steven Yang, Executive Chef from Yan Ting, The St. Regis Shanghai Jingan to its resort for a chef collaboration on 19th and 22nd November 2023. The collaboration is set to bring guests a unique dining experience inspired by Shanghai cuisine at Orientale while they enjoy an unrivaled luxury escape at the finest address of Maldives.

“We are thrilled to be welcoming Chef Steven Yang to develop a specially crafted dinner menu at our airy restaurant, Orientale, which comes with unobstructed views of Indian Ocean,” said Vincent Pauchon, general manager of The St. Regis Maldives Vommuli Resort.

On 19th and 22nd November 2023, the six-course chef collaboration dinner is slated to include an appetizer, soup, hors d’oeuvre, main courses, and dessert. In classic Chinese flavor and ingredients, the meals will be designed to complement each other, ignite the taste buds of guests, and make for an unforgettable dining experience.

Ÿ   Yellow Wine Drunk Abalone, Chinese Watermelon, Salmon Roe

Ÿ   Double Boiled Chicken Consommé, Coconut Flesh, Conpoy and Fish Maw

Ÿ   Pan Fried Scallops, “Yuxiang” Chili Sauce

Ÿ   Stewed Boneless Beef Short Rib, Cola and Sweet Soya Sauce

Ÿ   Noodle in Fish Soup, Garoupa Fillet and Bean Seeding

Ÿ   Green Bean Paste, Lily Seed 20 Years Old Dried Orange Peel

Costing USD $195++ per person, each Dinner will be available for a maximum of 20 guests at Orientale, where the hours of operation are from 7:00 PM - 10:30 PM.

“I am more than glad to have the opportunity to collaborate with The St. Regis Maldives Vommuli Resort,” said Steven Yang, Executive Chef for Yan Ting, The St. Regis Shanghai Jingan. “At Yan Ting, where guests can enjoy a singular dining experience with contemporary and classic Chinese décor, I tend to present my own interpretation of Shanghai cuisine in the menu and specialty dishes while solidly rooted in traditional approach and food philosophy. As a representative chef for this unique collaboration, I look forward to conveying Chinese cuisine culture to Maldives through delicate flavors, fresh ingredients, and diverse cooking techniques.”

For more information on this curated dining experience, please visit:



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