Aminath Hameed Promoted to Chef de Partie – Pastry & Bakery at The Ritz-Carlton Maldives, Fari Islands

Movers and Shakers
PUBLISHED November 02, 2021 | updated November 02, 2021 04:28

The Ritz-Carlton Maldives, Fari Islands has announced the promotion of Aminath Hameed from Demi Chef – Pastry & Bakery to Chef de Partie – Pastry & Bakery effective from November 1, 2021.  

Aminath started her career as a Commis one and Chocolatier working in various luxury resorts in the Maldives. Most recently, she worked with Waldorf Astoria Maldives Ithaafushi as its Commis one Pastry Chef.  

She has proven herself multiple times by winning numerous international and national awards. She found her passion for designing, baking and cooking in the early-stage of her childhood and her family has been supportive since. Her flexibility during difficult and challenging times combined with her “CAN DO” attitude brought great success to Pastry Team. Aminath’s experience as well as her enthusiasm and keenness to grow has made her ready for the next level of her career. 

“We are honoured to have her as part of The RItz-Carlton Family and we look forward to her future successes and growth in this field,” stated The Ritz-Carlton Maldives, Fari Islands.  


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