IREKS Master Baker is back in Maldives to provide pro-bono demonstration and training to pastry chefs in resorts and HORECA institutions for over two weeks. This is exciting news for baking enthusiasts in the Maldives, as IREKS is one of the largest producers of high-quality baking ingredients worldwide.
IREKS Master Baker, chef Steven Selvamuthu is a renowned chef from Malaysia, with over 35 years of experience in the culinary industry. He has worked in leading 5-star hotels, bakeries, and fine-dining restaurants for nearly three decades and has established himself as a prominent figure in the baking industry. Also, Steven has extensive understanding in pastries owing to his attendance at a Gelato University in Bologna, Italy, and a Chocolate Master training in Condirama, Switzerland. His knowledge and skills have been instrumental in helping IREKS provide the best possible solutions to their customers in the Maldives.
IREKS has a long history of producing top-quality baking ingredients that are used by bakers and pastry chefs around the world. Their products include a wide range of baking mixes, dough conditioners, and baking enhancers. They also offer customized solutions for specific baking requirements.
Coeliac disease, a medical problem that affects millions of people globally, is one of the areas that IREKS is now paying significant attention to. A sensitivity to the protein gluten, which is present in wheat, barley, and rye, is the root cause of this autoimmune condition. For the benefit of their customers, IREKS offers a wide selection of gluten-free goods, such as gluten-free flour, bread mixes, and cake mixes, all of which are made with high-quality ingredients. This is a significant advancement for those who are intolerant to gluten, who frequently find it difficult to satisfy their needs in bakeries.
In the Maldives, BBM is a prominent distributor of F&B products with a significant influence in the retail and hospitality industries. By partnering with IREKS, Bestbuy Maldives hopes to give its consumers a fresh, interesting culinary alternative while emphasizing healthy living.
The skilled pastry chefs of Maldives can benefit greatly from an exclusive learning opportunity provided by a prominent expert. Through this training, they can acquire novel skills, perfect their techniques, and network with other professionals in the field. You cannot afford to overlook this singular prospect. Reach out to the BBM team to schedule a demo session at your bakery or resort. Take full advantage of this extraordinary chance to elevate your baking proficiency under the guidance of an esteemed industry leader. Do not miss out on this fantastic chance.
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