Collaboration between the Chefs Guild of Maldives and the U.S. Meat Export Federation has brought forth the impressive U.S. Beef Training Workshop, featuring the celebrated culinary virtuoso, Chef Jay MaCarthy.

On August 27, from 9:00 AM to 1:00 PM, the Champa Central 1st Floor Hall set the stage for this remarkable event, offering attendees a golden opportunity to delve into Chef MaCarthy's culinary finesse.

With active participation from more than 60 chefs and industry experts, including suppliers, today's training session proved to be a resounding success.

Renowned as a mentor at Destination Hospitality, Chef Jay McCarthy recognizes the profound impact of culinary knowledge, especially within the kitchen.

During the virtual session, the culinary prowess of Chef Jay McCarthy will be complemented by the expertise of distinguished chefs such as Chef Peter de Kauwe from the UAE, as well as Chef Ishaq Solih, the executive chef of Royal Island, and Chef Ahmed Samaan, both hailing from the Maldives.