Hotel Somerset’s restaurant Belle Amie Bistro launched their new breakfast menu today, with exciting new additions for the tastebuds many food-goers will love.

Guests can enjoy a variety of signature dishes such as Eggs Benedict, Norwegian Smoked Salmon Toast, Sri Lankan Spiced Favorite, and the Sunrise Special. For those who prefer something lighter, the Bircher Muesli, Yoghurt Fruit Bowl, and Mediterranean Munchies bring fresh, balanced choices to the table.

Mr. Ganesh Kumara, the General Manager of the restaurant, was ecstatic about the breakfast menu— with high hopes of it being accessible to restaurant-goers regardless of nationality or ethnicity. The new breakfast menu continues the Somerset tradition in serving both local and international cuisines to cater to both audiences. The menu will also continue delivering sophisticated and enjoyable meals as they believe fine dining is an experience in itself.