Cocoon Maldives has announced the promotion of Abdulla Anish to the position of Executive Assistant Manager, effective immediately. Anish, who has been a part of The Cocoon Collection family for several years, brings extensive experience and a strong passion for hospitality to his new role.

Born and raised in Addu City, Maradhoo, Anish began his career in the hospitality industry as a receptionist during the pre-opening of The Beach House at Manafaru Maldives. Over the years, he has advanced through multiple positions, including Guest Relations Officer (GRO), Butler, Island Host, Front Office Team Leader, Assistant Front Office Manager (AFOM), Front Office Manager (FOM), and most recently, Operations Manager (OM). This diverse journey has equipped him with the knowledge and leadership skills essential for his new responsibilities.

His career reflects a commitment to hard work, dedication, and continuous growth. Known for his passion for connecting with people from different cultures and for elevating service standards, Anish has consistently inspired those around him. His approach aligns closely with The Cocoon Collection’s values, making him an ideal fit for this leadership role.

As Executive Assistant Manager, Anish will oversee various operations at Cocoon Maldives, focusing on enhancing service standards, supporting his team, and ensuring the resort’s continued success. He is also deeply committed to sustainability and marine life conservation, causes he values greatly.

In addition to his professional achievements, Anish is currently pursuing an MBA at the Faculty of Hospitality and Tourism Studies, further reflecting his dedication to continuous learning and professional development.

Commenting on the promotion, Ahmed Jihad (Jay), Chief Operating Officer of The Cocoon Collection, stated: “We are excited to have Anish take on this new role at Cocoon Maldives. His dedication to the industry, commitment to sustainability, and passion for excellence will undoubtedly contribute to the resort’s continued success.”