The St. Regis Maldives Vommuli Resort Appoints Amar Roy as Executive Pastry Chef

Movers and Shakers
PUBLISHED August 23, 2021

St. Regis Maldives Vommuli Resort has announced the appointment of Amar Roy as its new Executive Pastry Chef. He will oversee and elevate the pastry and bakery section which caters to six food and beverage outlets at the resort's already distinguished culinary scene. 

Chef Amar brings with him over 13 years of experience in the hospitality industry. He began his career at the acclaimed Taj group of hotels in India as a Management Trainee. In 2015, he became the pastry chef at the internationally renowned Al Bustan Palace, A Ritz Carlton Hotel creating desserts with local flavors and mentoring new talents in enhancing their culinary skills. Additionally, Amar made stops at The St. Regis, W and Westin DUBAI as the Complex Pastry Chef managing 30 professional chefs. 

Most recently, Amar was the Executive Pastry Chef at The Kempinski, mall of Emirates Dubai leading a team of 12 professional chefs. 

Amar incorporates local products from the island into his mouthwatering menu items and continuously learns to connect the culture of the place with the food he serves to guests. 

Nestled between verdant rainforest and white-sand beaches on a private island, The St. Regis Maldives Vommuli Resort overlooks the alluring waves of the Indian Ocean. Explore the tropical beauty and rich marine life of this peaceful, eco-conscious setting. Its private lagoon, Iridium Spa and outdoor infinity pool promise nonpareil relaxation. 


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