Kobe restaurant of Kuramathi Maldives launches new dessert menu

PUBLISHED September 14, 2019

An overwater teppanyaki dining place, Kobe at Kuramathi Maldives has launched an all-new dessert menu for guests.

Culinary team at Kobe curved five delightful treats that will be both leasing to the eyes and palate.  

Mizu Mochi, a must-try Japanese raindrop cake made exclusively for Kuramathi will leave you wanting for more with every bite. Hokkaido Milk Aisukurimu, made with the best Japanese Hokkaido milk in the world is guaranteed to melt an ice cream enthusiast's heart. And of course, you can never go wrong with a Matcha Green Tea Chocolate Molten Lava Cake. Its decadent taste is simply irresistible.

Set in Rasdhoo Atoll, Kuramathi Maldives offers a naturally Maldivian holiday experience with unique twists to suit everyone. Whether you are a couple on a romantic getaway or a family seeking to enjoy quality time together, Kuramathi has something for you. You can indulge in sensual spa therapies, spend an afternoon exploring vibrant reefs, go on culinary adventures, and many other exciting activities. 

In addition to the three main international buffet restaurants that serve breakfast, lunch and dinner, Kuramathi has nine à la carte restaurants offering a range of cuisine to suit all palates.

56 kilometres west from Male International Airport, Kuramathi is about 1.8km long. Guest villas are scattered around lush gardens, facing secluded areas of long beaches or poised over water. 


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