JW Marriot Maldives Resort & Spa
located on the island of Vagaru in Shaviyani Atoll has welcomed its first guests on November 1, 2019.
Situated at the north of Male, JW
Marriot Maldives Resort & Spa can be reached by a 55-minute seaplane
flight. The resort places a strong emphasis on privacy, therefore private decks
and pools are provided which cannot be seen from outside the villas and
in-villa dining will be included on the offers for couples and families looking
to enjoy their meals in private.
"We
are thrilled to open our JW Marriott brand in this truly amazing destination,"
said Mitzi Gaskins, Vice President & Global Brand Leader, JW Marriott.
"With a focus on holistic well-being and enriching, thoughtfully-curated
experiences, this private island resort will inspire our guests to be fully
present and come together with loved ones to enjoy a getaway that nourishes not
only the body but also the mind and soul."
The first JW Marriot hotel in Maldives
have 60 spacious villas with a minimum of 2,520
sq,
feet all with private pools under the management of General Manager Marc
Gussing. Dining, located at the center of the resort, consists of five trendy
restaurants, showcasing impressive culinary treats in the Maldives with chefs
from some of the worlds top restaurants including Nobu, one of the most
recognized Japanese restaurants in the world.
Each villa is designed to look like an
inverted Dhoni boat, the traditional fishing boat of the Maldives. There are
four villa categories to choose from, the Duplex Beach Pool Villas featuring
two bedrooms, an upstairs lounge and direct access to the beach making them
ideal for families. Next the Duplex Overwater Pool Villas will provide
unforgettable views of the Laccadive Sea along with a private plunge pool.
One-bedroom Beach Pool Villas with direct beach access and Overwater Pool
Villas with a choice of sunset or sunrise view is available.
The resort offers one of the most
impressive culinary services in the Maldives with three fully-serviced bars
comprising of 98 different types of rum, an expansive wine cellar with over 300
labels as well as a chefs garden. Visitors will be welcome to feast on a wide
range of cuisines at the five restaurants, including Thai dishes in a treetop
restaurant, Japanese Teppanyaki, poolside Woodfired pizzas, local Maldivian
dishes and seafood in a fine-dining, overwater setting. There is also a 24-hour
in-villa dining services and destination dining experiences. Additionally, the
meals are complemented with a choice of sake, Japanese whisky, rum cocktails,
smoked cocktails, and both new and old-world wines. An exceptional offering for
a private island with only 60 villas, in addition to the five restaurants to be
dined at.
Marriotts brands already present in the Maldives include St. Regis Hotels & Resorts (The St. Regis Maldives Vommuli Resort), W Hotels (W Maldives), Sheraton Hotels & Resorts (Sheraton Maldives Full Moon Resort & Spa), and Westin Hotels & Resorts (The Westin Maldives Miriandhoo Resort).
Please login to Comment