The St. Regis Maldives Vommuli Resort announces – Stories of the Sea – a unique seafood culinary experience, exclusive for guests visiting the resort this October. 

For two nights only, guest chef Shahfi Yusoff from the award-winning Kayuputi restaurant at The St. Regis Langkawi will visit The St. Regis Maldives to serve guests with his special, curated signature menu that showcases an Asian-inspired haute cuisine with a local, exotic touch. 

Under the theme ‘Stories of the Sea’, the menu encapsulates a mix of Malaysian and international flavors, combined with modern French cooking techniques in a seafood-oriented menu that boasts locally sourced ingredients from the Maldivian sea. 

“My cooking philosophy is simple. I believe that the key to delivering the finest epicurean adventures is through the freshness of ingredients combined with modest cooking techniques to bring out their natural flavors,” says Chef Shahfi Yusoff. 

Inspired by Kayuputi’s eccentric ocean dream design concept by world-renowned Bill Bensley, Chef Shahfi has designed this menu to delight diners with his culinary prowess. He is supported by a team of talented chefs at The St. Regis Maldives, each a master in their own individual culinary fields. Together, they bring you a remarkable culinary experience featuring signature dishes such as the red snapper asam pedas risotto, Alaskan crab umeboshi granita, truffle ice cream with Oscietra caviar, and Langkawi black bee honey.

“At the St. Regis Maldives, we make the everyday exquisite and welcome guests into our home to experience the extraordinary in an unparalleled setting,” says Vincent Pauchon, General Manager of The St. Regis Maldives. “We are thrilled to introduce the latest culinary concept from the Kayuputi restaurant at St. Regis Langkawi. The esteemed chef, Shahfi Yusoff, will be present to personally deliver this concept. It’s a pleasure to combine the very best of our bespoke programs from some of St. Regis’ finest destinations, in the Maldives, and continue to offer luxurious experiences to our guests.”

The ‘Stories of the Sea’ experience will be available for guests to book at underground wine cellar Decanter on October 12, 2023 (USD 395++ per person) and The Whale Bar on  October 15 , 2023 (USD 195 ++ per person). Both events are by booking only. For more information, please visit http://stregismaldives.com.