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TABLOID | ePaper

Culinary News

Frankly Speaking

Webinar Series Launched to Promote Maldives in the Nordic Market

‘Dear Megha’ Star Megha Akash Spotted Enjoying a Well-Deserved Break at Lily Beach Resort & Spa

Six Senses to Add Second Branded Property in the Maldives

Coco Collection Announces Competition to Win a 7-Night Honeymoon to the Maldives

Maldives Promoted in Deluxe Travel Market Targeting Luxury Travelers from Russia & CIS Region

Webinar Series Launched to Promote Maldives in the Nordic Market

‘Dear Megha’ Star Megha Akash Spotted Enjoying a Well-Deserved Break at Lily Beach Resort & Spa

Six Senses to Add Second Branded Property in the Maldives

Coco Collection Announces Competition to Win a 7-Night Honeymoon to the Maldives

Maldives Promoted in Deluxe Travel Market Targeting Luxury Travelers from Russia & CIS Region

Taj Exotica Resort & Spa, Maldives Gifts Meal Boxes to Employees of Health Protection Agency

Emirates Offers Discounted Deal for Visitors to Dubai and Expo 2020

Crown & Champa Resorts Supports World Cleanup Day with Groupwide Green Initiatives

Vakkaru Maldives Announces Festive Programme Ahead of 2022 Golden Jubilee Year of Tourism in the Maldives

Maldives Commences Media Events to Boost Destination Visibility in Switzerland and Austria

Exercising Al-fresco: Make Your Maldives Island Your Gym

The Value of Mindful and Sustainable Wellness Travel

INDIA CITY DISCOVERY – Tourism Stability and Creativity

THE PANDEMIC - LESSONS WE LEARNED, CHANGES WE EMBRACED

THE MALDIVES, WARM SMILES AND JOY

Culture Display – Community Social Memory and Tourism Identities by Dr Sachin Bansal

AT DAWN AT DUSK – Socio-Economic Discovery Transformations

Declining Coral Reefs of South Asia

BRAND SALVATION - True Value of Human Connection By Dr Sachin Bansal

South Asia is Going Through the Most Difficult Times Due to Climate Change

Unscripted Dining at The Nautilus Maldives

Amilla Maldives Resort and Residences Opens New Indian Restaurant

JEN Maldives Malè by Shangri-La Introduces Little Chefs in the Making Programme

Emerald Maldives Resort & Spa Offers Culinary Delights from Around the World

Pullman Maldives to Host Special Gastronomic Event from 23rd to 29th August

Maurice Van Den Bosch Appointed General Manager at Coco Bodu Hithi, Maldives

Cocoon Maldives Announces the Appointment of Ahmed Jihad as New General Manager

The St. Regis Maldives Vommuli Resort Appoints Helen Malmgren as Director of Sales & Marketing

The St. Regis Maldives Vommuli Resort Appoints Amar Roy as Executive Pastry Chef

VARU by Atmosphere Announces Key New Appointments

Cora Cora Maldives Appoints Chanapach Khumkhur as Director of Spa and Wellness

Eddie Teh, General Manager at Soneva Fushi

Vice President – Commercial of Sun Siyam Resorts, Deepak Booneady Sets High Standards for Sun Siyam Resorts

Madeeh Jamal Appointed Honorary Consul of Czech Republic in Maldives

Foreign Minister Abdulla Shahid Congratulates Newly Appointed Honorary Consul of Indonesia to Maldives

Maldives has seen a major drop of arrival numbers due to temporary suspension of tourists from South Asian destinations. What’s your opinion on lifting the suspension with extra measures?

Do you believe that Homestay Tourism would benefit the Maldives Tourism Industry and support it in terms of growth? Or would it pose a challenge for small and medium tourism sectors, most of whom have barely survived during the initial pandemic with the stimulus packages, loans and moratoriums?

A SANCTUARY for the SENSES - A review of Banyan Tree Vabbinfaru and Angsana Ihuru

Six Senses Laamu Introduces Handcrafted Chocolate Bars

Centara Invites Besties To Hang Out in the Maldives In NewBFF Breaks Initiative

All-Pool Loft-Style Water Villas Introduced at Four Seasons Resort Maldives at Landaa Giraavaru

The Worlds First 5G Travelling Smart Hotel in Australia

Emerald Maldives Resort and Spa opens on August

Baglioni Resort Maldives set to open in August 2019

Emirates paints Airbus A380 with Rugby Sevens livery

Amilla Fushi unveils striking new-look Lagoon Houses

Olu Tropical Water shuts plastic bottling plant, moves to glass bottles in bold environmental effort

Fired Octopus (with warm hash potato salad, crème fraiche, boiled egg and arugula)

Bir Yadav

Chickenlicious (Chicken wings, Aji Verde, Cucumber, Grapefruit)

Mohamed Adil

Coconut Shrimp with Maldivian Sauce, Mint Aioli and Mango Salsa

Ahmed Kishan Fahmee

Coconut Sphere

Trent Richardson

Mediterranean Braised Lamb

Enver Can Gumus