F&B Show has announced to hold a special cooking training programme for little chefs in collaboration with Faculty of Hospitality and Tourism Studies (FHTS) and Chefs Guild of Maldives (CGM).
The Little Chefs Cooking Class will be conducted by the talented chefs of CGM and hosted in the FHTS kitchen from March 17-19, 2022. The 3-day training program is planned to motivate and attract kids to have some excitement and fun with the guardian / mom / dad in the kitchen during Ramadan.
Let’s join your hands to have some fun and good learning experience with the little chefs.
Follow Highrise Instagram page or contact +960 7980088 for more updates and registration.
This event is part of the promotional activities for F&B Show 2022, which is set to be held from June 2-4, at Hulhumalé Central Park in partnership with Housing Development Corporation (HDC). Organized by Highrise, F&B show bring together the food and beverage industry of the Maldives in an exclusive show, attracting domestic and international attendees from resorts, hotels, guest houses, liveaboards, restaurant and foodservice operators, foodservice consultants, manufacturer’s agents, food brokers, food distributors, food and beverage wholesalers, exporters / importers, equipment manufacturers, culinary experts, etc.
Key sponsors and supporting partners of F&B Show includes; Nestlé Professional as Main Sponsor, Villa Trading as Co-sponsor, Maldives Gas as Co-sponsor, Enzi as Gift Partner, Dhiraagu as Digital Partner and Lemongrass as Catering Partner.
Food & Beverage Show is your opportunity to explore and sample the largest selection of foods and beverages, catering to the taste of the Maldives.
The Chefs Guild of Maldives (CGM) is the first non-profit-making association established for chefs working in the Maldives. The association is dedicated solely to the advancement of the culinary art of the Maldives. The association was founded in 2014, and within almost a year, CGM joined World Association of Chefs Societies (WACS). WACS endorses the CGM as the authorized Maldivian national culinary association. The CGM, thereby, has an international culinary focus and multi-national support for the staging of its various competitions, seminars and events.
Faculty of Hospitality and Tourism Studies is the premier institute for tourism studies in the Maldives that has been in existence for the past three decades. Several of the emerging workers in the hospitality industry has completed their tourism studies in degree and diploma level at the institute.
MNU recently announced that they are organizing a food exhibition “Fahi Sufuraa” set to take place from 24-26 March. Visit the event to taste local delicacies prepared by the students of MNU.
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