Some of the best chefs in the Maldives were rewarded with the opportunity to undergo training sessions at SchapfenMühle, one of the worlds most iconic institutes in Germany. This opportunity has been offered to chefs from all across the country by Lily International since 2014 and this years participants were more than excited to be a part of this program and to learn from some of the best in the culinary industry.
This trip was organized with the
main purpose of renew and modernize the knowledge of these chefs nominated from different resorts and hotels
across the country get a better understanding of the new trends being developed
across Europe in the bakery and pastry sector. Lily International strongly
believes that this is one of the best ways that the company can help the
culinary industry of the Maldives. Highly regarded for their expertise and
experience in the Maldives these chefs experienced the full extent of the new
ideas, strategies and methods about the bakery and pastry sector from the
prominent SchapfenMühle institute in Germany during their recent trip.
Speaking to Chef Ravindran Deivasigamani, the executive chef at Hulhule' Island Hotel who was one of the participants
of this workshop, it was clear how excited they were with this massive
opportunity and were described as a chance of a lifetime and were grateful to
Lily International that they could be the ones to gain this valuable knowledge.
These chefs will learn all about the new developments in the industry in
addition to learning about the significance of healthy foods and how to create
such cuisines. Supplies for these cuisines would be supplied by none other than
SchapfenMühle and Lily International and these chefs would be encouraged to
pass on the knowledge that they receive during their sessions at the institute.
Even though they are very experienced and some of the best in the country,
these chefs were very enthusiastic about this chance and were looking forward
to passing on their knowledge and developing the culinary industry of the
Maldives even further.
Lasting a total of five days with
eleven participants from countries such as Qatar, UAE and Bahrain, these chefs
took in the beauty and the amazing culture of SchapfenMühle, and its facilities
based in Ulm, which is not far from Munich. The members of this workshop
learned all about the current trends, special techniques and history of baking
which is very much a part of SchapfenMühle. Experienced trainers and staffs
from SchapfenMühle, imparted their knowledge and wisdom of the bakery sector
with the participants, which included learning about the new techniques and trends as well as ingredients science during a visit to the Research and
Development Centre of SchapfenMühle, which was also one of the main highlights
of the trip.
The training program was concluded
with every participant being awarded a certificate of participation, who were
over the moon with this workshop which enhanced their knowledge and gave them
an insight into some new and developing techniques and trends of the industry
from one of the leading companies in the sector.
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