Maldivian Octopus Carpaccio with Guacamole, Jalapeño Oil and Fish Roe

As Chef de Cuisine at Le Méridien Maldives Resort & Spa, Chef Devin Rodrigues brings a fusion of innovation and tradition to the island’s vibrant dining scene. His culinary journey began in 2008 as a trainee at the prestigious Taj Mahal, Mumbai, setting the stage for a career defined by excellence. Over the years, he refined his skills with world-renowned brands such as Four Seasons, The Leela, and Atmosphere Resort, mastering the art of creating unforgettable dining experiences. With an unwavering passion for flavors and meticulous attention to detail, Chef Devin continues to craft gastronomic delights that captivate guests in this breathtaking island paradise. His dedication to excellence and love for flavors make him a true artist in the culinary world.