
MaldivianMedium
Maldivian Octopus Carpaccio with Guacamole, Jalapeño Oil and Fish Roe
This refreshing salad blends tender octopus, creamy avocado, and spicy jalapeño, creating a harmony of oceanic flavors and tropical zest—perfect for a vibrant and nourishing Ramadan feast.
Prep: 15minsCook: 1hrServes: Serves 2
Chef Devin Rodrigues

