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The Island Chief
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Maldivian

Traditional Maldivian Fish Curry

A authentic Maldivian fish curry recipe passed down through generations, featuring fresh tuna, coconut milk, and aromatic spices.

Prep Time

30 minutes

Cook Time

45 minutes

Difficulty

MEDIUM

Serves

4-6 people

Traditional Maldivian Fish Curry

Recipe by

Chef Ibrahim Waheed

Chef Ibrahim Waheed

Executive Chef

The Island Kitchen

Chef Ibrahim is a renowned culinary expert specializing in traditional Maldivian cuisine with over 20 years of experience.

Ingredients

  • 1 kg Fresh tuna (cut into chunks)
  • 400ml Coconut milk (thick coconut milk)
  • 1 kg Fresh tuna (cut into chunks)
  • 2 large Onions (finely chopped)
  • 400ml Coconut milk (thick coconut milk)
  • 10-12 leaves Curry leaves (fresh leaves)
  • 2 large Onions (finely chopped)
  • 10-12 leaves Curry leaves (fresh leaves)
  • 3-4 Green chilies (slit lengthwise)
  • 1 tsp Turmeric powder
  • 3-4 Green chilies (slit lengthwise)
  • 2 tsp Chili powder (adjust to taste)
  • 1 tsp Turmeric powder
  • to taste Salt
  • 2 tsp Chili powder (adjust to taste)
  • to taste Salt

Instructions

1

Step 1

Heat oil in a large pan and sauté onions until golden brown.

1

Step 1

Heat oil in a large pan and sauté onions until golden brown.

2

Step 2

Add curry leaves, green chilies, turmeric, and chili powder. Cook for 2 minutes.

2

Step 2

Add curry leaves, green chilies, turmeric, and chili powder. Cook for 2 minutes.

3

Step 3

Add fish chunks and gently mix with spices. Cook for 5 minutes.

3

Step 3

Add fish chunks and gently mix with spices. Cook for 5 minutes.

4

Step 4

Pour coconut milk and bring to a gentle simmer. Do not boil vigorously.

4

Step 4

Pour coconut milk and bring to a gentle simmer. Do not boil vigorously.

5

Step 5

Season with salt and simmer for 15-20 minutes until fish is cooked through.

5

Step 5

Season with salt and simmer for 15-20 minutes until fish is cooked through.

6

Step 6

Serve hot with steamed rice and enjoy this traditional delicacy.

6

Step 6

Serve hot with steamed rice and enjoy this traditional delicacy.

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