Browse all articles in Culinary News category
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Aishath Zara Zaheen has made a spectacular debut at the prestigious Hotel Asia Culinary Challenge 2025, proving that passion and talent know no age limit.
At Sun Siyam Vilu Reef, Maldivian cuisine is honoured not merely as food but as a reflection of island heritage and identity. One of its most meaningful traditions is the preparation of Kandu Kukulhu, the Maldives’ iconic rolled tuna curry.
In Vietnam, the Wafaifo Resort Hoi An, which opens 11 October, has unveiled a range of remarkable food, drink, branding and entertainment options to transform the dining scene in the famous UNESCO heritage city. The independent, boutique resort is set to be known for its illumina
Whether you are an aspiring and selective pastry chef or a home-based baking aficionado, attaining perfect texture and color plus giving in to the inner artistic self is an essential part of the experience. While this pursuit is considered an aspiration by some, here at Astrabon
Two years ago Mohamed Ryan was holidaying in Australia when a concept struck his heart and refused to let go of his mind: to create a food product that is environment friendly and sustainably healthy. The inspiration gave rise to many hours of devoted hard work that finally bore