
Maldives Welcomes its Two Millionth Tourist for 2025
The Mldives has marked a major milestone today with the arrival of the two millionth tourist of 2025, reaching this landmark earlier than any previous year.





Today's top stories

The Mldives has marked a major milestone today with the arrival of the two millionth tourist of 2025, reaching this landmark earlier than any previous year.

beOnd, the world’s first premium leisure airline, in partnership with Ceylinco Insurance has announced the launch of beOnd Assurance, a premium, comprehensive travel protection program provided with every ticket purchased

Aishath Zara Zaheen has made a spectacular debut at the prestigious Hotel Asia Culinary Challenge 2025, proving that passion and talent know no age limit.

The Maldives Association of Travel Agents and Tour Operators (MATATO) is set to lead a powerful Maldives presence at Qatar Travel Mart (QTM), held from 24–26 November at the Doha Exhibition and Convention Center (DECC).

Dusit Hotels and Resorts has announced the next milestone for its newest lifestyle resort – dusitD2 Feydhoo Maldives – with the forthcoming launch of Feydhoo Hall. The new venue introduces an accessible and elegant space designed for meetings and events landscape.

Sun Siyam Olhuveli set the holiday season in motion with another twist to its beloved annual Festive Cake Mixing event held on 23rd of November. This year, the annual event was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva

At Sun Siyam Vilu Reef, Maldivian cuisine is honoured not merely as food but as a reflection of island heritage and identity. One of its most meaningful traditions is the preparation of Kandu Kukulhu, the Maldives’ iconic rolled tuna curry.

The inaugural Condé Nast Traveller Middle East Readers’ Choice Awards 2025 have just been announced, and Centara Grand Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, has earned a place on the list.

Visit Maldives Corporation (VMC) CEO and Managing Director Ibrahim Shiuree delivered a keynote address at the 2025 Tropical Coastal City Tourism Event in Sanya, held from 18 to 21 November 2025.
In-depth coverage of personalities

Chief Operating Officer · Brennia Kottefaru
“We believe in nurturing individuals and communities before profit. When people are valued and supported, performance follows naturally. Long-term success comes from practices that strengthen loyalty, efficiency, and respect for shared purpose.”

Owner · Brennia Kottefaru
“What sets us apart is the long term vision. This is not about short contracts or quick returns. It is about building an institution that represents the Maldives with pride and professionalism. We want to see more local brands recognized globally”

General Manager · Voyages Maldives
“Since childhood, I have always aspired to be an exemplary person. Coming from a large family, my parents and elder siblings instilled in me the values of humility, discipline, and responsibility. I wa...”

General Manager · Angsana Velavaru
“Banyan Tree was the first international five-star hotel to open in the Maldives, and I was fortunate to join during its early days. From the start, I experienced a service culture unlike any other—one...”
Industry voices on this month's key question
This Month's Question
Quick Takes
The increase of TGST from 16% to 17% is not expected to have a negative effect. Why? Because even with this adjustment, the tax rate remains reasonable…
We already have bookings secured until the end of the year, so there will not be much of an impact for now, as most hotels are likely to absorb the 1%…
I don’t think the small TGST increase will make a significant difference. The real issue is that we are not marketing our tourism products effectively…

Chef's Signature Dish
This refreshing salad blends tender octopus, creamy avocado, and spicy jalapeño, creating a harmony of oceanic flavors and tropical zest—perfect for a vibrant and nourishing Ramadan feast.

Devin Rodrigues