Sustainability drives our actions, which are aligned with the Sustainable Development Goals.
We emphasize energy efficiency with LED lighting and energy-saving appliances. Water conservation is a priority, with recycled wastewater and rainwater harvesting for planting. We transform organic waste into fertilizer. While we support the community through local sourcing, we also grow herbs and some produce in our Chef’s Garden.
Engagement with local villages includes cultural shows and excursions. Through these efforts, we aim to preserve our environment and inspire guests to join us in making a positive impact.