Taking up the Blu Beach Club baton, Chef Jurgen Kulli joined Four Seasons Landaa Giraavaru in 2019 with 8 years of Michelin-star restaurant experience gained in Italy, France, Hong Kong and Moscow, just to mention a few. Don’t be misled by his German-sounding name, bestowed by his football-mad dad: Italian-born Jurgen is as much of a legend in the kitchen as his namesake was on the pitch! Linguine al Pesto is one of Italy's best-loved dishes. In Landaa Giraavaru, Chef Jurgen uses basil - the key ingredient in this recipe - which is grown in our very own island herb garden. He thinks this is the perfect culinary 'marriage': locally grown, zero-mile produce which meets a century-old Italian culinary tradition.