Alizee restaurant of Constance Moofushi has introduced a
brand-new delicious menu.
Menu consists and embraces the different specialties of the
native countries of its team members. For instance, the menu features Quinoa
Biryani from a Pakistani chef on the team and Foie Gras Terrine from a European
chef, in addition to being part of the resorts all-inclusive package.
Here are some of the favourites from the delicious new menu:
Foie Gras Terrine
Beetroot gel, Balsamic vinegar, fig chutney and Brioche bread.
Chicken Mousse
Compressed Watermelon and Cucumber, Orange gel, cold Avocado crème and Velvet Tomato.
Spicy Tikka Salad
Artichoke and Cauliflower tikka, Yoghurt Dressing.
Buffalo Mazzarella
Tomato coulis, Snow peas, Grilled Apricot and Black olives.
Local Catch
Sous vide cooked Fish, Cucumber, Nagi Broth and Purple Cauliflower puree.
Corn Fed Chicken
Grilled Chicken, Fondant potato, Truffle, Corn puree, roasted Endive and White Asparagus.
Job Fish
Pan-seared Fish, Beurre blanc, Chorizo, green peas puree and Baby Leek.
Duck Breast
Roasted Duck, Cherry sauce and puree with Shallots, roasted root vegetable.
Veal Tenderloin
Grilled Veal, Mashed potato espuma and Pumpkin comfit.
Tuna and Scampi
Grilled Tuna and Scampi, Ginger teriyaki sauce, Sesame seeds, Pumpkin puree, Bok Choy and Ratatouille.
Lamb Loin
Pistachio crusted Lamb, Jus and Cauliflower puree.
Risotto
Wild Mushroom Risotto and Cheese foam
Biryani
Quinoa biryani, Coconut yoghurt raita and Sweet Potato chips.
New sweet treats are included in the menu as well. They are:
Alizée offers an à la carte menu and is situated only a few
metres from the sea on the bleached sand, serving up freshly cooked food from a
beach grill in a peaceful and casual atmosphere. Manta restaurant embraces
a worldwide cuisine concept, where the main focus is the interaction between
chefs and guests as they journey through the international buffet. The
sand-floored restaurant extends out over the water, allowing guests to enjoy
stunning views of the surrounding landscapes crystal-clear waters during their
meal, adding to the ambiance.
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