Six Senses Laamu resort to present chocolate bars made in the resort itself, handcrafted using first class organic criollo beans.
The chocolate bars named "Laamu Chocolates" will be introduced with unique and delicate flavors such as, cinnamon filled with dried fruits and nuts, lemon grass and a bar with spicy habanero pieces infused for those who would like a challenge.
The idea of making their own chocolate bars came as part of the "Eat with Six Sense" philosophy followed by all properties under the name of the Six Senses Brand across the world, says the resort. The aim of this philosophy is to provide all their food and drinks through natural ingredients originated from farms in a sustainable way with limited waste.
Criollo coco beans are exquisite, hard to find beans known for their high price. Beans found in South America, Caribbean and Sri Lanka are used, which is a less bitter with a perfectly rich chocolate taste.
Six Senses brand was recently merged with the Intercontinental Hotel Group, IHG. Six Senses Laamu is the only resort on the remote Laamu Atoll in the southern Maldives just a short inter-island flight and boat hop away.
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