New Dining Experience at Hideaway

PUBLISHED August 19, 2018

Hideaway Beach Resort & Spa, Maldives is offering a new range of culinary experience that satisfies all palates, ranging from a buffet at Matheefaru Restaurant to fine dining at the award-winning Samsara Asian Fusion.

Guests can now relish a Chinese Hot Pot, whether they have a special occasion to celebrate or are curious to try a new dining experience. The Hot Pot can be shared with loved ones or with the entire family (up to 8 people).

Chinese Hot Pot is served at Meeru Bar and is available throughout the day, from 12:00 to 22:30. The menu is extensive with fish and seafood, including lobster, meat, and vegetables that guests can cook in a simmering pot of soup, creating their own ideal mix.

Hideaway Beach Resort & Spa is located on the crescent-shaped Dhonakulhi Island in the north of the Maldives belonging to the Haa Alifu Atoll; 290 km from the capital Malé. Following a $50million investment in the redevelopment of the whole-island and an extensive renovation of the property, previously known as Island Hideaway, the five-star resort offers guests the luxury of space and privacy across 297,000 square metres. 

The 103 luxury villas fall into eight categories ranging from beachfront to over-water. Each villa has been carefully positioned to offer peace, comfort and privacy to guests. Home to the first fully functional marina in the Maldives, due to its unique reef system, Hideaway Beach Resort & Spa boasts an enviable dive spot close by. 

The resort offers an extensive programme of wellness and sporting experiences, vast culinary offering, and one of the largest spas in the Maldives. Characterised by its intimate ambience and remote location, the island resort stays true to its name and offers guests a true hideaway. 

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