Park Hyatt Maldives Hadahaa has announced the assignation of Juan Pablo Iametti as Executive Chef and Luca Piergiovanni as Sous Chef.

Chef Pablo brings 26 years of culinary experience to Park Hyatt Maldives Hadahaa and was previously the Chef de Cuisine at Grand Hyatt Amman. Hailing from Switzerland, his gastronomic journey started strongly, with wins at culinary competitions such as Jeunes Restaurateurs dEurope Suisse as best student-cook in Switzerland, ExpoGourmands annual Young Tournament Chef, Master Tournament, Pasta Category, and Master Tournament, Gran Finale.

Throughout his career, his passion for cooking has brought him to positions with several renowned hotels and restaurant brands such as Ristorante Grotto Della Salute, Switzerland, Blue Bay Reef Oasis Resort and Spa, Egypt, Grand Hyatt Dubai Andiamo Italian Restaurant and Hyatt Regency Santiago, Chile.

Meanwhile, Italian Chef Luca joins Park Hyatt Maldives Hadahaa from ZUMA Restaurant in Rome where he was the Sous Chef. His culinary career began as an intern at La Pergola, Hilton, Rome Cavalieri and then progressed to Castello Di Fighine and Gusto, both by Heinz Beck Restaurant.

To further develop his skills and techniques, his culinary passion allowed him to expand his experience at a variety of different restaurants all over the world, such as Therasia Resort, Palazzo Dama and Sayonara Restaurant.

Park Hyatt Maldives Hadahaa is a 5- star luxury hotel in the Maldives situated on a pristine island 400 kilometres south of Malé and 56 kilometres north of the Equator in the North Huvadhoo Atoll, one of the largest and deepest atolls in the world.

The resort consists of 50 Maldivian villas, all luxuriously designed and furnished to ensure guest comfort and privacy while maintaining environmental sensitivity. Nestled within the natural vegetation and only a few steps from the turquoise waters of the Indian Ocean are 16 Park Villas and 20 Park Pool villas, with a further 14 Park Water Villas all enjoying direct access to the coral-filled waters below and breathtaking panoramic sunset views.

The luxury resort offers a range of exclusive activities including scuba diving and Snorkelling around the islands magnificent house reef and in and around the atoll at the PADI Five-Star Dive Centre, a Maldivian-inspired Vidhun Spa with five private couples treatment villas as well as authentic Maldivian experiences through our unique tailor-made excursions.

Park Hyatt Maldives Hadahaa is home to two restaurants, including the resorts signature restaurant, The Island Grill, which serves regionally inspired dishes. The contemporary poolside Bar and the unique Dhoni both highlight the understated luxury of the Park Hyatt brand.