Ali Noorahdheen-Senior Outlet Supervisor at Meeru Island Resort & Spa


Maldives
PUBLISHED June 11, 2018

Food & Beverage is an essential part of the guest experience, especially in remote destinations such as the Maldives. As one of the larger Resorts in the country, Meeru features a total of 11 Outlets: 2 Buffet Restaurants, three a la carte Restaurants, including Meeru Café; and 6 Bars.


Ali Noorahdheen is the Senior Outlet Supervisor at award-winning Meeru Island Resort & Spa who began his career in 1995 as a Waiter, was promoted to Head Waiter and currently serving as the Senior Outlets Manager.


His responsibilities are to ensure that the Outlets, especially Asian Wok Restaurant & Bar, are operating at an optimal level and the team is consistently exceeding guests' expectations.


Born in Addu Atoll and having schooled in Seenu Atoll, Noorahdheens humble beginnings as a labourer and continued work in various departments, including Housekeeping, have accumulated into a wealth of knowledge and an acute experience of the Hospitality Industry. 


He has achieved an impressive repertoire of training certifications, such as Fire Fighting, First Aid, Health & Safety, Food Safety, Wine and Wine Tasting, Customer Care, Computer Systems, Supervisor Skills and Stress Management.




Noorahdheen will be completing his 23rd year of being in service this year with numerous accolades for Employee of the Month, Supervisor of the Month and Supervisor of the year 2009. 


According to Noorahdheen an essential aspect of working in the Hospitality Industry is respecting guests, providing excellent service each day, and teamwork. He mentions that in all his years in the Industry, the best compliment he has ever received was from a guest, one who regarded him and the Meeru Team as family.


Noorahdheen spends some of his spare time playing football and keeping fit on Meerus Football Grounds. Often, Guests join in on the fun and participate in regularly held Guest vs Staff Friendly Football Matches. His favourite dish at Asian Wok is Tandoori Prawns, and he recommends the Maldivian Dream cocktail best enjoyed with the fantastic sunset views at the over-the-water Restaurant.

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