Kuramathi Maldives has announced that new exciting dishes have been added to the menus of the resorts Haruge, Malaafaiy and Farivalhu restaurant.

"Its always blissful to hear about new, innovative food recipes making their way into our well-deserved bellies." Says the resort in a statement.

"Fortunately for the guests of Kuramathi, food is something that is continuously being improved upon where a new dish pops up here and there leaving you to decide what to feast on during chow time. Be sure to savour the deliciousness of these goodies!"

According to the resort, healthy food connoisseurs can indulge in new vegetarian dishes presented in a potpourri of flavours that are now on available at each of the restaurants during lunch and dinner.

As for dessert, the resort brings in a new twist at the Maldivian and Sri Lankan themed buffet by taking in the authentic recipes of both countries and creating delectable delights such as banana fritters, screw pine cake and sweet rice balls.

Kuramathi is one of the first Maldives Island resorts to welcome guests, offering a range of villas, numerous dining experiences, various facilities and, of course, welcoming and friendly service that the Maldives is known for. 

With the island being over 1.8km long, kuramathi is deemed as one of the biggest resorts in the country. Guest villas are scattered around lush gardens, facing secluded areas of long beaches or poised over water. Many areas of the island remain untouched, inviting guests to leisurely stroll along deserted beaches or through virgin vegetation.

The resort is located 56 kilometres west from the capital city and can be reached by a 20-minute seaplane ride from Malé International Airport.