Gordon Ramsays Bread Street Kitchen Pops Up At Amilla Fushi This Easter


Maldives
PUBLISHED March 25, 2018

Back by popular demand, Gordon Ramsays celebrated London restaurant, Bread Street Kitchen will hold a Pop Up at Amilla Fushi in the Maldives during Easter, from Wednesday, 28th March to Friday, 6th April 2018.

Reflecting a similarly relaxed approach, Londons Bread Street Kitchen is a lively hangout that uses fresh, seasonal ingredients and delivers globally inspired menus to the high standards expected from a Gordon Ramsay Restaurant.

The pop ups menu at Amilla Fushi will feature signature dishes from Bread Street Kitchen London, many of which have been given unique Maldivian twists. From Tuna Tartare, Surf and Turf with Maldivian Lobster, Duo of Beef, Chicken Wings and Reef Fish Carpaccio, the Bread Street Kitchen at Amilla Fushi will also offer a daily fish special. Gordon Ramsay chefs will choose a fish that has come in on the boats and create a bespoke fish dish each day.

Amilla Fushi which means My Island Home is just 30 minutes from Malé International Airport or a 15 minute flight to Dharavandhoo Domestic Airport in Baa Atoll, located in the UNESCO Biosphere Reserve of Baa Atoll, one of the 26 natural atolls in the Indian Ocean.


The luxury resort offers guests a variety of island homes with large freshwater pools and outside areas that hover over crystal clear waters, nestle amongst lush tree tops or hug the shores of pristine white sand. Guests can indulge in diverse culinary offerings from around the world whilst the Javvu Spa offers a holistic retreat in stunning surrounds.

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