Lily Beach has announced that the resort will be hosting Chef Bernard Leprince at the resort this week. 

Visiting the Maldives from France, Chef Leprince will be joining Lily Beachs culinary team in collaboration with resort's partners at Taittinger Champagne to create a number of fantastic dining experiences for guests staying at the resort.

Bernard Leprince, a giant amongst French haute cuisine has over 40 years experience, working in some of the worlds top kitchens, including Fouquets on the Champs-Elysées in Paris and in the kitchens of the King of Morocco. He has been awarded Frances Legion of Honour for his services to the industry and regarded a stalwart of traditional French cooking.

On both the evening of the 28th of February and the 2nd of March, guests can book a table in Lily Beachs Aqva Restaurant, to enjoy a special set menu created by Chef Leprince, and paired beautifully with some of the finest Champagne from Taittinger cellar.

From Thursday through Saturday, Chef Leprince will also create a special dish that will be served at lunch each day in Lily Maa, so everyone at the resort can savour the exquisite flavours brought to the island.

To view the full manu prepared by Chef Leprince press here

Lily Beach is a Maldives resort at its finest, boasting a worldwide reputation for its pristine beaches, lush tropical vegetation and its exotic house reef just few meters away from the shore.

The favourable location in the spectacular Ari Atoll places Huvahendhoo Island, on which Lily Beach is set, in close proximity to some of the most amazing dive sites in the world.