Celebrate a fun-filled Easter in Maldives with Circus! Circus! themed festivities and curated dining experiences hosted by Michelin Star Chef Anthony Demetre at Jumeirah Vittaveli.

Colourful Easter decorations will paint a cheerful mood, while children are invited to join the resorts Kuda Koli Kids Club in a fun Easter egg roll, snack on bright green or pink cotton candy and lollipops, and attend a vibrant tea party at the Samsara Boardwalk, serving kids' favourites such as chocolate eggs, sprinkled cupcakes, brightly glazed doughnuts, and more.

The Easter bunny itself will stop by at the little island paradise to delight kids with goodies and sweets. In the evening, a lavish Easter buffet spread will await guests young and young at heart at Samsara beach, accompanied by a stunning Art of Poi fire show and the resorts resident live band.

This year, the resort welcomes two special guests. Artist Mueen Saheed from Sri Lanka will be at the resort from 20-25 March, 2018. After a successful career as a jeweller, Mueen became a prolific painter with exhibitions around the world. Mueen will hold painting sessions with guests and talk about his inspiration and approach to art - a number of his paintings will be exhibited.

Shortly afterwards, well-known British chef Anthony Demetre will lead a week of cooking demonstrations, dinners and classes from 1-7 April, 2018. He has more than 18 years experience working in award-winning restaurants and has been taught by the worlds best chefs including Marco Pierre White and Pierre Koffmann. 

Anthony has been Chef-Patron of two restaurants in the UK Wild Honey in Mayfair and Arbutus which were both awarded Michelin stars. He has appeared on the BBC, the Great British Menu series and Saturday Kitchen Live.

He will rotate around Samsara, Fenesse, Swarna and MU Beach Grill and cook al fresco on the beaches. Guests will have the option to join an interactive dinner with wine pairing, or float off on a sunset cruise with champagne and canapes before enjoying a Beach dinner hosted by Chef Anthony.

"Jumeirah Vittaveli is renowned for outstanding experiences and inspiring the minds of our guests has always been our aim.""Said Amit Majumder, General Manager, Jumeirah Vittaveli

"In addition to providing a wonderful Easter celebration, we cant wait to welcome guest Chef Anthony Demetre and artist Mueen Saheed to our resort."  

An exclusive Family Fun Offer is also available for guest which includes a 4 night stay in a Two Bedroom Beach Villa with Pool and access to a private beach or lagoon, daily buffet breakfast, afternoon tea in villa and evening meals at Samsara, Fenesse or MU Grill, a fruit basket on arrival and beach BBQ with the family.

A 20-minute boat ride from Malé International Airport, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration, whether for an intimate escape or an indulgent family retreat.

The resort features beach-side and over-water villas, all which boasts stunning interiors with private pools and access to the sandy shores or glistening waters. The sprawling 5-bedroom Royal Residence comes with private beach, spa, gym, two swimming pools, and its own dedicated restaurant. 

Impeccable choice and seamless service shape the character of this resort paradise, where every detail has been meticulously crafted to inspire journeys of discovery and enjoyment. An inspirational Spa, a well-equipped overwater gymnasium, a children's club and 5 star PADI dive centre mean guests are always able to try something new.