Chef Eksait Andrais joins Lily beach Maldives as a chef at the Tamarind Restaurant.

According to the resort, Ekasit Andaris who has recently joined the Lily Beach team carrying over 10 years of experience under his chefs hat, will be sharing his passion and creations as a Chef with the resort.

Ekasit Andaris dream to become a Chef started when he was a young boy, admiring his families Thai food recipes. After obtaining his certification on professional Thai Cuisine, Ekasit Andaris started working as a Chef at the Blue Elephant Cooking School and Restaurant in Bangkok.

With the aim of sharing the delights of Thai food overseas, Ekasit Andaris left Thailand and subsequently worked in Oman, Taiwan, Egypt, India, Malaysia and the UAE. In 2015, Ekasit Andaris reached new heights becoming Thai Chef De Cuisine at a Banyan Tree Hotel and Resort in Indonesia.

The Tamarind Restaurant menu presents a rich palate of flavours and spices blended deliciously in the most popular dishes of Asia, offering a sublime choice of Thai, Indian and Chinese cuisine. 

Moreover the elegance of the interior is as tasteful as the dishes themselves at Lily Beachs Tamarind Restaurant. With a prominent chandelier featuring golden garland décor above the cooking station, the restaurant is polished to perfection.

The ambiance of the unique outdoor dining decks allows guests to experience the taste of Asia while perched above the lapping Maldivian waves, throwing in some amazing sunsets, to set ablaze the sensation of each guest with colour and spice.

Lily Beach is a Maldivian resort at its finest, boasting a worldwide reputation for its pristine beaches, lush tropical vegetation and its exotic house reef just few meters away from the shore.The favorable location in the spectacular Ari Atoll places Huvahendhoo Island, on which Lily Beach is set, in close proximity to some of the most amazing dive sites in the world.