Constance
Moofushi Maldives has announced that the resort will be hosting Michelin
Starred Chef, Restaurateur, 2013
Festival Culinaire Bernard Loiseau winner; Chef Luc
Mobihan and his wife, Isabelle this November.
Guests
staying at the resort on November 13, 2017 will get the chance to treat their
senses to a Michelin Starred cuisine at Manta Restaurant in the evening.
The
gastronomic experience comes with two sets of 5 course menu for guests to
choose from:
Menu 1
Amuse Bouche- Scallops & Mashed potatoes, truffle
Starter-Crispy Tuna, Pesto, Peas
Fish-Smoked Local Fish, Sichuan Pepper
Main-Roasted Lamb, carrot, cumin, anchovy.
Dessert-Crispy red Fruits and green lemon sorbet.
Amuse Bouche- Scallops & Mashed potatoes, truffle
Starter-lobster cream and celery
Fish-Local fish Confit, Spinash purée
Main-Roasted Quail with Foie Gras & Gingerbread, Coffee
sauce, Mashed Parsnip
Dessert-Chocolate shortbread & hazelnut, Tonka beans Ice cream
From ecological thatch roofing
to crystal clear water, Constance Moofushi is deemed for its uniqueness with dazzling
white sand or on stilts that float above the turquoise water of the Indian Ocean.
Set on its own secluded island,
Constance Moofushi is a perfect combination of luxury and simplicity that can
be reached by a 25-minute seaplane ride from Malé International Airport. The
resort provides an airport transfer at extra charge.
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