This
October, Meeru Island Resort & Spa offers a host of gastronomic delights
for authentic dining experiences in the Maldives
"Dine under the stars and feel the soft white sand underneath your feet,
with delectable cuisine to highlight your evening, as the night sky and ocean
views create a romantic atmosphere "reeds a statement made by Meeru.
On Thursday October 19, 2017, Meeru invites its guests to
enjoy a savoury seafood platter with the tranquil sounds of the waves
by the beach and the refresh breeze that the Indian Ocean brings at the Asian
Wok Beach. Meeru Islands special Seafood Lovers Dinner will
start at 19:30.
For those who enjoy having light conversations in the relaxed atmosphere
of a paradise Island in the Maldives, over barbecued delights and more
specialties, Meeru offers The Beach BBQ Dinner,
prepared to the finest order, on Monday October 30, 2017 at
Asian Wok Beach starting from 19:30.
In
addition, Meeru Island Resort & Spa will also be hosting a special event at
Kakuni Bar on Tuesday October 31, 2017 to celebrate
Halloween where, both Farivalhu and Ahima Buffet Restaurants of the
resort will be serving Halloween themed cuisine and
delectable desserts.
Furthermore, Meeru Island celebrated the spectacular full moon which
made an appearance earlier this month on Thursday October 5, 2017 where
the resort prepared its guests a special Full Moon Dinner at
Asian Wok Beach.
Meeru Island Resort & Spa is surrounded by a beautiful lagoon and
long stretches of white, sandy beach. It is the only Resort on the island of
Meerufenfushi, North Male' Atoll. Meeru is 1200 meters long by 350 meters wide,
about 32 hectares (80 acres).Â
The resort welcomes its guests to a tropical paradise of palm trees,
white sandy beaches, sparkling clear, warm water in turquoise lagoons and
colourful coral reefs teeming with abundant marine life.
Meeru schedules speedboat transfers to/from Velana International Airport
to coincide with the arrival/departure flights of Meerus guests. The speedboat
transfer time is about 55 minutes.
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